by food-admin | Nov 2, 2022 | Case Studies
Co-Creation Sessions Get in touch A QUB Placement at Footprints provides an opportunity for a Biological Sciences Student to work in situ at Footprints. Nicola Foster when on placement was a key contributor to the co-creation sessions held at Footprints which...
by food-admin | Nov 2, 2022 | Case Studies
Co-Creation Sessions Get in touch Students from Queen’s University Belfast under the supervision of Dr Alison Calvert, Lecturer of Education and Co-Ordinator of the Sustainable Food Module within the BSc for Food Science and Nutrition, plan to visit The...
by food-admin | Sep 12, 2022 | Case Studies
Co-Creation Sessions Get in touch As a result of Food Possibilities co-creation sessions Eileen Wilson and Nicola Foster of Footprints and teachers Anne-Marie Lynas and Caoimhe Taylor, from St Kieran’s Primary School with the support of Principal Philip Fusco,...
